Apricot and Tonka Iced Green Tea

Apricot and Tonka Iced Green Tea Recipe

Ingredients (for 1 litre of iced tea)

1 litre cold water (filtered preferably)

10 green tea bags (about 20g if you are using loose green tea leaves)

80ml apricot and tonka syrup (made from this recipe)

Optional: apricot slices

1. Combine the cold water and the green tea bags in a large jug. Cover and put in the fridge for 12 hours (I prepare this the day before I am planning to serve it).

2. When the cold brew iced tea is ready, discard the teabags. If you decided to use loose green tea leaves, transfer the iced tea to another jug through a fine mesh strainer (or even better: via a coffee filter).

3. Stir in the apricot and tonka syrup and your flavoured iced green tea is ready.

Serve the apricot and tonka iced green tea with a few ice cubes and slices of apricot to decorate. Et voilà!

Bon appétit!